O' By Claude Le Tohic Menu

O' By Claude Le Tohic offers a thoughtfully curated menu that caters to a wide range of tastes, from seafood lovers to those who enjoy a hearty meat dish. The menu’s cocottes section features decadent options such as COCOTTES OF SEAFOOD, COCOTTES OF BLACK COD, COCOTTES OF BEEF RIBEYE, and a unique COCOTTES OF ZAALOUK. For entrées, diners can indulge in the savory ROASTED CHICKEN BREAST, tender PORK BELLY, a flavorful SPICY BURGER, or the bold AMERICAN WAGYU BONE-IN RIB EYE 48oz. The small plates offer a variety of light bites, including MARINATED MIXED OLIVES, the exquisite BEAUSOLEIL OYSTERS, juicy WAGYU MEATBALLS, crispy COD CROMESQUIS, and an elegant AVOCADO & LOBSTER TARTINE. For sharing, the restaurant provides crowd-pleasing sides like a BREAD BASKET, FRENCH FRIES, a beautifully presented CHEESE BOARD, and a flavorful CHARCUTERIE BOARD. To finish, guests can enjoy the delicate SELECTION OF 5 MIGNARDISES or the indulgent SELECTION OF 3 MINI DESSERTS. The menu reflects a perfect blend of French sophistication and California flavors, ensuring a memorable dining experience.