O' By Claude Le Tohic Menu
O' By Claude Le Tohic menu gallery
Choose your favorite dish
COCOTTES
with lobster, spinach & wasabi
with five spice & verjus
with piquilos & natural jus
eggplant, mint, coriander
ENTREES
with roasted mushrooms
with BBQ sauce and pommes frites
with spinach, piquillo peppers, wasabi mayo
feeds two, with pommes frites
SMALL PLATES
raw, with tarragon mingnonette (3)
with teriyaki sauce
with garlic aioli
with wasabi
ponzu, dashi gelee, soy sauce
TO SHARE
selection of homemade bread and Bordier butter
with parmesan, garlic, truffles
selection of 3 cheese
selection of 3 charcuterie with condiments
DESSERTS
chef selected tiny desserts of the day
chef selected mini desserts of the day
O' By Claude Le Tohic offers a thoughtfully curated menu that caters to a wide range of tastes, from seafood lovers to those who enjoy a hearty meat dish. The menu’s cocottes section features decadent options such as COCOTTES OF SEAFOOD, COCOTTES OF BLACK COD, COCOTTES OF BEEF RIBEYE, and a unique COCOTTES OF ZAALOUK. For entrées, diners can indulge in the savory ROASTED CHICKEN BREAST, tender PORK BELLY, a flavorful SPICY BURGER, or the bold AMERICAN WAGYU BONE-IN RIB EYE 48oz. The small plates offer a variety of light bites, including MARINATED MIXED OLIVES, the exquisite BEAUSOLEIL OYSTERS, juicy WAGYU MEATBALLS, crispy COD CROMESQUIS, and an elegant AVOCADO & LOBSTER TARTINE. For sharing, the restaurant provides crowd-pleasing sides like a BREAD BASKET, FRENCH FRIES, a beautifully presented CHEESE BOARD, and a flavorful CHARCUTERIE BOARD. To finish, guests can enjoy the delicate SELECTION OF 5 MIGNARDISES or the indulgent SELECTION OF 3 MINI DESSERTS. The menu reflects a perfect blend of French sophistication and California flavors, ensuring a memorable dining experience.